Lavender Chocolate Fudge - from Meals.com

 Recipe courtesy of meals.com  

~ I have yet to make this myself, but I just had to share.  I did modify the amount of lavender used.  This recipe called for 1 tablespoon of culinary lavender (which is WAY to much) to 1 teaspoon culinary lavender ~ 

 

Lavender Chocolate Fudge

7 This looks Yummy!

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Try this Lavender Chocolate Fudge and break free from traditions by experimenting with different flavors and spices. With a hint of lavender, these mouth-watering fudge bites add a new twist to a classic favorite and are perfect for holiday gift giving.

Estimated Times

Preparation Time: 15 mins
Cooking Time: 5 mins
Cooling Time: 2 hrs refrigerating

Servings: 48

Ingredients

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk

1 teaspoon dried culinary lavender

1 1/2 cups granulated sugar

2 tablespoons butter or margarine

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 teaspoon vanilla extract

Directions

LINE 8-inch-square baking pan with foil.

PLACE evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

ADD marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Cooking Tips

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.